Plant Extracts: Vinegars

In collaboration with Vinaigrerie Artisanale Mc Duff, discover our collection of vinegars with 7.5% acetic acid.

The vinegar used is fermented slowly using a traditional method on a bed of beechwood. Neither filtered nor pasteurized, it retains its precious vinegar mother as well as the many compounds resulting from natural fermentation.

Used for millennia in numerous culinary and medicinal traditions, vinegar is recognized for its digestive properties and its richness in organic acids. It also serves as an excellent vehicle for extracting and preserving the active principles of many medicinal plants.

These vinegars are particularly appreciated by children, pregnant women, animals, people recovering from alcohol addiction, as well as those suffering from severe liver disease.

They are also suitable for anyone wishing to avoid alcohol for ethical, religious, or personal reasons.