Hibiscus (Hibiscus sabdariffa) 50 gr.

Prized for its tangy and refreshing flavor, hibiscus is traditionally used in many parts of the world to support hydration and overall well-being. Its calyxes and leaves are rich in antioxidant plant compounds and are commonly used in infusions to promote digestive and kidney comfort, as well as a feeling of natural freshness.

Hibiscus sabdariffa Roselle PFAF Plant Database

When taking herbs internally for specific health problems, we strongly advise you to consult a herbalist therapist, naturopath or naturopathic therapist for a health assessment, personalized, safe and effective treatment, and follow-up.

The information on this website is not a substitute for professional medical advice. It is provided for informational purposes only and does not replace any medical treatment.